3 Reasons Why Malaysians Just Love Bubble Tea

1. You Get To Customize Every Drink!

(Image: Foodgressing)

At any bubble tea store you enter, the following question you get after placing your order is what level would you like your sugar and ice to be. It makes customers feel special knowing that their order is going to be made specially for them, exactly how they like it. You can avoid the hassle of sending your tea back for being too sweet.

2. The Chewy Black Pearls Have A Unique Texture And So Yummy!

(Image: Oh My Food Recipes)

The tapioca balls in any boba drink is always the highlight. It gives the beverage a much needed chewy texture which is also fun to eat. The pearls also come with some extra flavour when sweetened with some brown sugar syrup.

3. Social Media Drove Up The Demand For The Bubble Tea Industry

(Image: Daxue Consulting)

Bubble tea shops became trendy to drink when people started posting their drinks on social media channels. The drinks were always created to have high aesthetic value to further encourage customers to take cute pics of their beautiful drinks. Those pictures get shared and gain a lot of attention from the online community. The special look and tastes of a cup of bubble tea has become a social phenomenon that everyone wants to be a part of. 

Bubble tea has become a staple in the diets of many Malaysians and here are the reasons for it. There are so many brands available and each of them are unique in their own way to cater to our taste buds. We all need to have our daily boba fix!

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